VEGETARIAN
Eggplant Parmigiana with Mozzarella
0
0
⏳ Time
35 minutes
🥕 Ingredients
7
🍽️ Servings
1
Description
Eggplant Parmigiana with Mozzarella
Ingredients
- Tomato Paste - 5.3 oz
- Eggplants - 10.6 oz
- Wheat Flour - 0.5 oz
- Vegetable Oil - 1 fl oz
- Mozzarella Cheese - 2.1 oz
- Grated Parmesan cheese - 0.4 oz
- Basil - 0.2 oz
Step by Step guide
Step 1
Peel the eggplants, slice them, and sprinkle with salt.
Step 2
Let them sit for a few minutes to allow the juice to drain.
Step 3
Fry them in oil and place on a paper towel.
Step 4
Evenly spread the tomato paste on a baking sheet, then layer the eggplants, mozzarella, sprinkle with grated parmesan, chopped basil, and dried oregano, repeating for three layers.
Step 5
Bake in the oven at 392°F for 15 minutes.
Step 6
Cool and cut into portions.
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