Eggplant Salad with Bacon and Mushrooms
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0
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Eggplant Salad with Bacon and Mushrooms
Ingredients
- Eggplants - 2 pieces
- Semi-Smoked Sausage - 1.8 oz
- Pickled Chanterelles - 1.8 oz
- Potato - 1 piece
- Mint - 1 bunch
- Scallions - 1.1 oz
- Sour Cream - 1.8 oz
- Passata Tomato Sauce - 2 tablespoons
- Ground Black Pepper - to taste
- Salt - to taste
Step by Step guide
Step 1
Bake the eggplants in the oven, let them cool, and cut into cubes.
Step 2
Cut the bacon, tomato, and pickled mushrooms into cubes.
Step 3
For the sauce, mix the sour cream with the tomato paste thoroughly, add finely chopped green onion and mint.
Step 4
Combine all the ingredients, season with salt and pepper, and dress the salad with the sauce.
Step 5
Before serving, garnish the salad with mint leaves.
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