VEGAN
Eggplant Salad with Basil
0
0
⏳ Time
40 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Eggplant Salad with Basil
Ingredients
- Eggplants - 10.6 oz
- Tomatoes - 10.6 oz
- Garlic - 1 clove
- Basil - 1.8 oz
- Vegetable Oil - 2 fl oz
- Salt - to taste
- Ground Black Pepper - to taste
- Balsamic Vinegar - 2 spoons
- Parsley - to taste
Step by Step guide
Step 1
Boil the eggplants until they are half cooked, then fry them in vegetable oil. Once cooled, slice the eggplants into thin pieces. Roll each slice into a small roll.
Step 2
Slice the tomatoes after removing the pulp. Combine them with the eggplants.
Step 3
Chop the garlic and add it to the eggplants.
Step 4
To prepare the dressing, whisk together vegetable oil and balsamic vinegar. Add finely chopped basil, salt, and pepper. Garnish with sprigs of fresh parsley.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.