Eggplant Salad with Capers
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0
⏳ Time
50 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Eggplant Salad with Capers
Ingredients
- Eggplants - 3 pieces
- Garlic - 2 cloves
- Marinated cherries - 10 pieces
- Capers - 2 tablespoons
- Basil - 1 bunch
- Olive Oil - 1 fl oz
- Salt - to taste
- Ground Black Pepper - to taste
- Balsamic Vinegar - 1 tablespoon
Step by Step guide
Step 1
Peel the eggplants, slice them into thin strips, and bake for 30 minutes in the oven, previously greasing the baking sheet with olive oil.
Step 2
Cut the cherry tomatoes in half, chop the garlic, and add them to the eggplants for 10 minutes.
Step 3
When the vegetables cool down, add chopped basil and capers. Drizzle with balsamic vinegar.
Step 4
Dress the salad with olive oil. Season with salt and pepper.
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