Eggplant Salad with Peppers and Cumin
0
0
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Eggplant Salad with Peppers and Cumin
Ingredients
- Eggplants - 4 pieces
- Red Long Chili Peppers - to taste
- Vegetable Oil - 2 tablespoons
- Garlic - 2 cloves
- Black Cumin (Cumin) - to taste
- Meyer Lemon Juice - 2 tablespoons
- Carrot - 1 piece
- Salt - to taste
Step by Step guide
Step 1
Cut the eggplants and carrot into cubes (cut the carrot smaller) and boil in salted water, adding minced garlic and ground red pepper. Add salt.
Step 2
Drain the excess water from the eggplants and carrot. Dress with vegetable oil and lemon juice. Sprinkle with cumin.
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