Eggplant Terrine
⏳ Time
45 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
It's better to choose larger eggplants for easier wrapping of the filling.
Ingredients
- Eggplants - 2 pieces
- Orange Bell Peppers - 2 pieces
- Potato - 1 piece
- Garlic - 4 cloves
- Feta cheese - 5.3 oz
- Vegetable Oil - to taste
Step by Step guide
Step 1
Slice the eggplants and fry them in a preheated skillet. Then add the peppers and fry them as well. Let cool.
Step 2
Peel the skin off the fried peppers and remove the seeds, then chop them coarsely. Prepare a container for the terrine by lining it with plastic wrap.
Step 3
In the container, layer the eggplant petals, then alternate layers of garlic, peppers, feta cheese, and sliced tomato.
Step 4
When the filling is finished, fold the free ends of the eggplant petals towards the center, wrap in plastic wrap, and place a weight on top for a few hours.
Step 5
Drain the liquid that forms, unwrap the plastic wrap, and turn the finished terrine onto a plate.
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