Eggplant Wok with Tomatoes and Greek Cheese
Main Dishes | European cuisine
⏳ Time
20 minutes
🥕 Ingredients
11
🍽️ Servings
2
Description
This vibrant dish combines tender eggplant stir-fried with juicy tomatoes and topped with creamy Greek cheese. It's a delightful mix of flavors and textures, perfect as a side or a main course. Enjoy this healthy and delicious meal that captures the essence of Mediterranean cooking.
Ingredients
- Eggplants - 1 piece
- Tomatoes - 3 pieces
- Spanish onions - ½ heads
- Feta cheese - 5.3 oz
- Olives stuffed with lemon - 2.1 oz
- Olive Oil - 2 spoons
- Garlic - 2 cloves
- Basil - 1 bunch
- Cilantro - 1 bunch
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Pour a little olive oil into the skillet and place it over the heat.
Step 2
Cut the eggplants in half lengthwise, score the flesh, and season with salt and pepper.
Step 3
Place the eggplants cut side down on a well-heated skillet.
Step 4
Fry the eggplants for 5 minutes on each side until they are tender and golden brown.
Step 5
Dice the tomatoes into small cubes.
Step 6
Finely chop the garlic.
Step 7
Remove the pits from the olives and chop them into slightly larger pieces.
Step 8
Peel the red onion and chop it into small cubes.
Step 9
Cut the cheese into large cubes.
Step 10
In a bowl, combine the chopped tomatoes, olives, and garlic with the diced basil and cilantro.
Step 11
Add cheese, stir, dress with olive oil, season with salt and pepper.
Step 12
Place the chopped vegetables and cheese on the halved cooked eggplants. Serve immediately.
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