Eggplants in Cheese
0
0
⏳ Time
40 minutes
🥕 Ingredients
13
🍽️ Servings
4
Description
Eggplants in Cheese
Ingredients
- Eggplants - 17.6 oz
- Cheese Spread - 3.5 oz
- Vegetable Oil - 3 fl oz
- Salt - to taste
- Ground Black Pepper - to taste
- Sliced Processed Cheese - 0.7 oz
- Celery salt - to taste
- Parsley - to taste
- Dill - to taste
- Sour Cream - 7.1 oz
- Mustard Greens - 3.5 oz
- Garlic - 3 cloves
- Lemon - 1 piece
Step by Step guide
Step 1
Peel the eggplants and fry them in a small amount of vegetable oil.
Step 2
Mix the sour cream, mustard, grated cheese, and add spices to taste.
Step 3
Pour the prepared mixture over the eggplants. Melt the processed cheese and drizzle it over the finished dish. Garnish with lemon slices on top.
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