Eggplants in Sour Cream
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Main Dishes | European cuisine
⏳ Time
35 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Eggplants in Sour Cream
Ingredients
- Eggplants - 2 pieces
- Wheat Flour - 1 tablespoon
- Sour Cream - 3 tablespoons
- Salt - to taste
- Herbs - to taste
Step by Step guide
Step 1
When serving, sprinkle with parsley or dill on top.
Step 2
Peel the eggplants, slice them, and place them in hot water for 5 minutes, then drain in a colander, let the water drain, coat in flour, and fry.
Step 3
Then place the eggplants in a pot, pour sour cream over them, and put in the oven for 30–40 minutes.
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