Eggplants in Sour Cream and Greens
Main Dishes | European cuisine
⏳ Time
1 hour
🥕 Ingredients
13
🍽️ Servings
5
Description
Eggplants in Sour Cream and Greens
Ingredients
- Eggplants - 1 piece
- Salad Potatoes - 3 pieces
- White Cabbage - 1 piece
- Tomatoes - 2 pieces
- Carrot - 1 piece
- Orange Bell Peppers - 2 pieces
- Olive Oil - 8 fl oz
- Parsley - 1 bunch
- 20% Sour Cream - 16 fl oz
- Vinegar essence - 1 tablespoon
- Sugar - 2 teaspoons
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Cut the vegetables into cubes.
Step 2
Soak the eggplant in cold, salted water for 30 minutes.
Step 3
Sauté all the vegetables in olive oil one by one.
Step 4
Transfer everything to a pot, add salt, pour in a glass of boiling water. Cover and simmer on low heat until cooked.
Step 5
For the sour cream sauce, mix vinegar, sugar, salt, and ground pepper well with a wooden spatula. Combine the mixture with the sour cream before serving.
Step 6
Drizzle the eggplants with the sauce and sprinkle with greens.
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