VEGETARIAN
Eggplants Stewed in Sour Cream with Bell Peppers
0
0
⏳ Time
15 minutes
🥕 Ingredients
7
🍽️ Servings
2
Description
Eggplants stewed in sour cream with bell peppers.
Ingredients
- Eggplants - 2 pieces
- Tomatoes - 2 pieces
- Onion - 2 heads
- Sweet Pepper - 2 pieces
- Sour Cream - 5 teaspoons
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Slice the eggplants into 1 cm thick pieces, sprinkle with salt, let them sit for 10 minutes, and then squeeze out the excess moisture.
Step 2
In a glass saucepan, layer the julienned onions, peppers, tomatoes, and eggplants. Cover and simmer for 6 minutes, then add sour cream, season with pepper, and simmer for another 2 minutes.
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