VEGETARIAN

Eggplants Stewed in Sour Cream with Bell Peppers

Name: Eggplants Stewed in Sour Cream with Bell Peppers
Prep time: 15 min
Total time: 15 min
Cuisine: Indian
Ingredients: Eggplants 2 pieces; Tomatoes 2 pieces; Onion 2 heads; Sweet Pepper 2 pieces; Sour Cream 5 teaspoons; Salt to taste; Ground Black Pepper to taste

Main Dishes | Indian cuisine

⏳ Time

15 minutes

🥕 Ingredients

🍽️ Servings

Description

Eggplants stewed in sour cream with bell peppers.

Ingredients

Eggplants - 2 pieces
Tomatoes - 2 pieces
Onion - 2 heads
Sweet Pepper - 2 pieces
Sour Cream - 5 teaspoons
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

Slice the eggplants into 1 cm thick pieces, sprinkle with salt, let them sit for 10 minutes, and then squeeze out the excess moisture.

Step 2

In a glass saucepan, layer the julienned onions, peppers, tomatoes, and eggplants. Cover and simmer for 6 minutes, then add sour cream, season with pepper, and simmer for another 2 minutes.