Eggplants Stewed with Minced Meat and Rice
0
0
⏳ Time
1 hour
🥕 Ingredients
9
🍽️ Servings
5
Description
Eggplants stewed with minced meat and rice
Ingredients
- Eggplants - 2 pieces
- Tomatoes - 3 pieces
- Lean Beef - 17.6 oz
- Orange Bell Peppers - 1 piece
- Rice - 1 cup
- Garlic - 2 cloves
- Herbs - 1 bunch
- Ground Black Pepper - to taste
- Salt - to taste
Step by Step guide
Step 1
Boil the rice.
Step 2
Cut the eggplants into cubes and sauté in olive oil.
Step 3
In another pan, sauté the ground beef, add the chopped tomatoes and pepper, and season with salt and pepper to taste.
Step 4
Transfer the meat and vegetables to a pot, add the sautéed eggplants and boiled rice.
Step 5
Add the chopped herbs and squeeze in the garlic.
Step 6
Cover the pot with a lid and simmer on low heat for about 10 minutes. If necessary, add a little water or broth if it starts to burn.
Step 7
Serve with sour cream.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.