Eggplants Stewed with Tomatoes
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Main Dishes | Armenian cuisine
⏳ Time
45 minutes
🥕 Ingredients
7
🍽️ Servings
1
Description
Recipe taken from a book by John Smith 'Armenian Cuisine' (1960).
Ingredients
- Eggplants - 7.1 oz
- Onion - 0.9 oz
- Tomatoes - 1.8 oz
- Vegetable Oil - 0 fl oz
- Garlic - 0.1 oz
- Matsuni - 2 fl oz
- Salt - to taste
Step by Step guide
Step 1
Slice the prepared eggplants into rounds, sprinkle with salt, and after 10–15 minutes, squeeze out excess moisture and fry in oil.
Step 2
In a pot, place a layer of fried eggplants, then a layer of finely chopped fried onions, and on top a layer of halved tomatoes, and place in the oven for 5–10 minutes.
Step 3
Serve the matsun and minced garlic separately.
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