Eggplants Stuffed with Cheese
Main Dishes | Armenian cuisine
⏳ Time
45 minutes
🥕 Ingredients
7
🍽️ Servings
1
Description
Recipe taken from the book by John Smith 'Armenian Cuisine' (1960).
Ingredients
- Eggplants - 7.1 oz
- Edam Cheese - 0.9 oz
- Chicken Egg - ½ piece
- Clarified Butter - 0.5 oz
- Matsoni - 3 fl oz
- Salt - to taste
- Garlic - to taste
Step by Step guide
Step 1
Wash the eggplants, cut off the stem, make a lengthwise incision, and scoop out the seeds with a teaspoon.
Step 2
Soak the prepared eggplants in boiling salted water for 5 minutes, then drain in a colander.
Step 3
Chop the hard-boiled egg finely, add the grated cheese, melted butter, and mix.
Step 4
Stuff the prepared eggplants with the filling, place them on a greased baking sheet, drizzle with oil, and bake.
Step 5
Serve the matsoni and minced garlic separately.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.