Eggplants with Bacon and Cheese
⏳ Time
1 hour 20 minutes
🥕 Ingredients
10
🍽️ Servings
6
Description
Eggplants with Bacon and Cheese
Ingredients
- Eggplants - 2 pieces
- Bacon - 7.1 oz
- Tomatoes - 4 pieces
- Sour Cream - 5.3 oz
- Hard Cheese - 24.7 oz
- Mayonnaise - 5.3 oz
- Herbs - to taste
- Garlic - 4 cloves
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Cut the eggplant lengthwise into 2 halves. Make cuts along each half without cutting all the way through, sprinkle with salt, and let sit for 30 minutes.
Step 2
Slice the cheese and bacon into thin slices, and cut the tomatoes into half-rings.
Step 3
Rinse the eggplants to remove the salt and pat dry to remove excess water.
Step 4
Place the eggplants on a baking sheet. Between the slices of eggplant, layer bacon, cheese, and tomato.
Step 5
Sprinkle with pepper on top and drizzle with the dressing. For the dressing, mix mayonnaise with sour cream, and add finely chopped garlic and herbs.
Step 6
Bake in the oven for about 30 minutes at 356°F.
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