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Eggplants with Carrots and Onions

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Main Dishes | Greek cuisine

⏳ Time

20 minutes

🥕 Ingredients

5

🍽️ Servings

3

Description

Eggplants with Carrots and Onions

Ingredients

  • Eggplants - 2 pieces
  • Turnips - 2 pieces
  • Onion - 1 piece
  • Vegetable Oil - 2 tablespoons
  • Garlic - 1 clove

Step by Step guide

Step 1

Finely chop the onion and grate the carrots. Sauté them together in vegetable oil.

Step 2

Finely chop the eggplants, add them to the pan with the carrots and onions, add a little water, and simmer for 15 minutes. Press the garlic and add salt.

Step 3

You can add tomatoes.

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