Eggplants with Liver Flavor
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Main Dishes | European cuisine
⏳ Time
1 hour
🥕 Ingredients
6
🍽️ Servings
4
Description
Eggplants with Liver Flavor
Ingredients
- Eggplants - 1 piece
- Onion - 1 head
- Chocolate eggs - 2 pieces
- Salt - to taste
- Ground Black Pepper - to taste
- Olive Oil - 2 tablespoons
Step by Step guide
Step 1
Slice the eggplant into rings (thickness of rings — 1.5 centimeters), sprinkle with salt, and let it sit for an hour.
Step 2
After 60 minutes, wash the eggplant, brush it with olive oil, and bake in the oven until golden brown.
Step 3
Finely chop the onion and sauté it. Boil the eggs hard.
Step 4
Blend all the ingredients together in a blender. Add pepper to taste.
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