Eggplants with Parmesan
Main Dishes | European cuisine
⏳ Time
40 minutes
🥕 Ingredients
6
🍽️ Servings
2
Description
Eggplants with Parmesan
Ingredients
- Eggplants - 2 pieces
- Pesto - 2 tablespoons
- Pizza Mozzarella Cheese - 4.4 oz
- Beans in tomato sauce - 12.3 oz
- Breadcrumbs - 1.8 oz
- Grated Pecorino Pepato Cheese - 1.8 oz
Step by Step guide
Step 1
Preheat the oven to 392°F. Slice the eggplants thinly lengthwise. In a large skillet, heat olive oil and sauté the eggplants on both sides until golden brown.
Step 2
In a heatproof ceramic dish, layer three layers of eggplants, spreading each layer with red pesto, tomato sauce, and pieces of mozzarella.
Step 3
Mix the breadcrumbs and grated Parmesan. Sprinkle the mixture over the eggplants. Bake for 20-25 minutes until a brown crust forms.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.