Eggplants with Tahini and Pomegranate
0
0
⏳ Time
15 minutes
🥕 Ingredients
5
🍽️ Servings
3
Description
Eggplants with Tahini and Pomegranate
Ingredients
- Eggplants - 1 piece
- Tahini - to taste
- Pomegranate Seeds - to taste
- Cilantro - to taste
- Sumac - to taste
Step by Step guide
Step 1
Cut the eggplant in half and bake it in the oven at 356°F.
Step 2
Spread tahini sauce over the baked eggplant.
Step 3
Sprinkle with pomegranate seeds, sumac, and cilantro.
Step 4
Drizzle with olive oil on top.
Step 5
Serve.
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