Eggplants with Tomato Salsa
Main Dishes | European cuisine
⏳ Time
50 minutes
🥕 Ingredients
2
🍽️ Servings
2
Description
For the salsa you will need: fresh ripe tomatoes 100 grams; dried tomatoes 30 grams; garlic 5 grams; Tarragon 5 grams; cilantro 5 grams; basil 5 grams; olive oil 20 grams. Recipe by John Smith, chef at 'The Golden Plate' restaurant.
Ingredients
- Eggplants - 1 piece
- Fajitas sauce - 4.2 oz
Step by Step guide
Step 1
For the salsa, chop everything and mix well with the oil.
Step 2
Cut the eggplant lengthwise, make incisions, salt it, and pat dry. Roast well over coals or in a broiler.
Step 3
Fill the eggplant halves with salsa, top with a slice of dried tomato, and serve, optionally, with ash from the eggplant.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.