Eggs in Cocotte with Cheese and Truffles

Main Dishes | Author's cuisine

⏳ Time

20 minutes

🥕 Ingredients

🍽️ Servings

Description

Eggs in Cocotte with Cheese and Truffles

Ingredients

Cheese Spread - 6 pieces
Butter - 0.7 oz
Chicken Egg - 6 pieces
Ham - 3.5 oz
Canned Truffles - 6 pieces
Salt - to taste

Step by Step guide

Step 1

Place a slice of cheese and a piece of butter the size of a hazelnut in each cocotte and put the molds in a deep baking tray. Fill the tray with boiling water halfway up the sides of the cocottes and place the entire setup in an oven preheated to 392°F; the cheese should melt.

Step 2

Then crack an egg into each mold, being careful not to break the yolk, season with salt, and return to the oven for 4-5 minutes; the whites should be cooked, while the yolks remain runny.

Step 3

During this time, finely chop the ham, and when you take the cocottes out of the oven, arrange the pieces of ham around the edge of each mold, placing a truffle slice on each yolk.