Eggs in Tomato Sauce

Main Dishes | Author's cuisine

⏳ Time

45 minutes

🥕 Ingredients

🍽️ Servings

Description

Eggs in Tomato Sauce

Ingredients

Garlic - ½ clove
Chocolate eggs - 9 pieces
Olive Oil - 4 tablespoons
Onion - 7.1 oz
Tomatoes - 2 lbs
Fresh Mushrooms - 8.8 oz
Thyme - 1 piece
Dry White Wine - 5 tablespoons
Sugar - 1 teaspoon
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

Boil the eggs hard.

Step 2

While the eggs are boiling, slice the onion thinly. Peel the tomatoes and chop them finely. Chop the mushrooms as well. Grind the garlic in a mortar with a pinch of salt and five tablespoons of water.

Step 3

Peel the eggs, cut them in half, and trim thin slices from the egg whites at the base so that they can stand. Arrange them on a serving platter.

Step 4

Heat the oil in a skillet. Sauté the onion over low heat until it becomes soft and translucent. Add the tomatoes and cook, stirring and mashing them with a spatula for another 5 minutes. Add the mushrooms, garlic mixture, thyme, wine, pepper, and cook for 10 minutes. Stir in the sugar and mix until it is completely dissolved. Pour the sauce over the eggs and serve immediately.