Eggs with Cauliflower

⏳ Time

35 minutes

🥕 Ingredients

🍽️ Servings

Description

To make the white sauce, melt 3 tablespoons of butter in a saucepan, add a third of a cup of flour, and cook over low heat, stirring constantly, for 1 minute. Then pour in the milk and, continuing to stir, cook for another 5 minutes until the mixture is smooth. Add salt and pepper to taste. If you don't have flour or butter on hand, you can use ready-made mayonnaise or aioli sauce, which can be made from 3 egg yolks, 5 cloves of garlic, 1.5 cups of olive oil, a pinch of salt, and lemon juice added to taste. To prepare the aioli, blend the garlic, yolks, and salt until smooth, then gradually add the olive oil while continuing to blend. Add lemon juice to taste at the end.

Ingredients

Chicken Egg - 2 pieces
Cauliflower - 1 head
White Sauce - 1 cup
Cress salad - 1 tablespoon
Salt - 1 teaspoon

Step by Step guide

Step 1

Boil the eggs hard, cool them, peel, and cut into small pieces. Prepare the white sauce and keep it warm. Divide the cauliflower into florets and boil in lightly salted water until tender.