Eggs with Shrimp

Main Dishes | Author's cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Eggs with Shrimp

Ingredients

Chicken Egg - 9 pieces
Shrimp - 12.3 oz
Safflower Oil - 3 tablespoons
Onion - 1 head
Wheat Flour - 3 tablespoons
Dry White Wine - 5 tablespoons
Salt - to taste

Step by Step guide

Step 1

In a large pot, bring salted water to a boil and cook the unpeeled shrimp for 2-3 minutes. Drain into a colander, reserving 450 ml of the broth. Remove the heads and peel the shrimp, then cut the tails into 2-3 pieces.

Step 2

Boil the eggs hard, then carefully extract the yolks.

Step 3

Heat the oil in a pan, add finely chopped onion, and cook over low heat, stirring, for 8 minutes until browned. Stir in the flour and cook, stirring constantly, for another 2 minutes. Then slowly pour in the wine followed by the shrimp broth. Cook, stirring, for 5 minutes. Transfer to a bowl, season with salt to taste, and do not let it cool.

Step 4

Mix 7 yolks with the shrimp and 2-3 tablespoons of the sauce. Cut thin slices off the base of the egg whites so they can stand. Use a teaspoon to fill them with the mixture. Arrange in a single layer in a baking dish and pour the remaining sauce over them. Bake for 5 minutes at 356°F.