Eggs with Spinach

Main Dishes | Russian cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Oven – 190 degrees Celsius.

Ingredients

Chicken Egg - 4 pieces
Spinach - 15.9 oz
Nutmeg - to taste
Salt - to taste
Ground Black Pepper - to taste
10% cream - 0 fl oz
Butter - 1.4 oz
Lancashire cheese - 0.9 oz
Parmesan Cheese - 0.9 oz
Milk - 9 fl oz
Wheat Flour - 0.9 oz

Step by Step guide

Step 1

Place the prepared spinach at the bottom of a baking dish, season with salt and pepper, and add nutmeg. Drizzle with 1 tablespoon of cream and place on the lower rack of the oven.

Step 2

For the sauce: In a saucepan, place the butter and flour, add the milk, and set over medium heat. Whisk until smooth. Add grated Lancashire cheese and simmer on low heat for 3 minutes.

Step 3

Remove the dish from the oven, make 4 indentations in the spinach, and carefully crack an egg into each indentation. Season the yolks with salt and pepper, add 1 tablespoon of cream to the sauce, and pour it over the eggs.