Egyptian Salad
0
0
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
2
Description
Recipe taken from the book 'Festive Salads and Appetizers. Very Simple'.
Ingredients
- Beans - 1 piece
- Celery salt - 7.1 oz
- Apple - 1 piece
- Potato - 1 piece
- Eel - 5.3 oz
- Mayonnaise - 7.1 oz
- Salt - to taste
Step by Step guide
Step 1
Peel the banana and cut the flesh into strips.
Step 2
Peel the celery and apple, and cut them into strips.
Step 3
Cut the lettuce in the same way, and slice the tomato thinly.
Step 4
Mix all the ingredients and dress with mayonnaise.
Step 5
Place the salad in a serving bowl or in the banana peels, and garnish with lettuce leaves and tomato slices.
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