Egyptian Salad with Feta Cheese, Mint, and Dill
0
0
⏳ Time
15 minutes
🥕 Ingredients
10
🍽️ Servings
6
Description
Egyptian Salad with Feta Cheese, Mint, and Dill
Ingredients
- Olive Oil - 0 fl oz
- Feta cheese - 7.1 oz
- Lemon - ½ piece
- Fresh Mint - 2 tablespoons
- Spanish onions - 1 head
- Courgette - 1 piece
- Dill - 2 tablespoons
- Parsley - 1.4 oz
- Ground Cumin - ½ teaspoon
- Mild Chili Spice - 1 teaspoon
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Crumble the feta cheese (you can use goat cheese or brine cheese instead) into a bowl, mash with a fork along with the oil and lemon juice, and season with black pepper.
Step 3
Mix with the peeled, finely chopped cucumber, as well as the finely chopped onion and herbs.
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