Eisbein
0
0
⏳ Time
2 hours 30 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Eisbein
Ingredients
- Smoked pork knuckle - 2 pieces
- Onion - 3.5 oz
- Carrot - 2 pieces
- Parsley - 1 bunch
- Beer - 1 qt
- Salt - to taste
Step by Step guide
Step 1
Thoroughly clean the knuckles from hair, do not remove the skin. Soak in a solution of table salt and place in the refrigerator for 2 days.
Step 2
Then place in a pot, pour in light, non-bitter beer, add chopped onion and carrot, and simmer covered for 2 to 2.5 hours. Add boiling water as needed during cooking.
Step 3
If desired, based on taste, once cooked, the knuckles can be removed from the sauce and roasted in the oven at high heat.
Step 4
Serve with boiled potatoes, fresh cucumbers, and stewed cabbage.
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