Elarji from Millet by the Old Georgian Recipe
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Main Dishes | Georgian cuisine
⏳ Time
40 minutes
🥕 Ingredients
5
🍽️ Servings
2
Description
Elarji from Millet by the Old Georgian Recipe
Ingredients
- Millet - 3.5 oz
- Suluguni Cheese - 7.1 oz
- Suluguni Cheese - 3.5 oz
- Butter - 0.7 oz
- Fresh Mint - 0.2 oz
Step by Step guide
Step 1
Boil the well-washed millet until cooked.
Step 2
Transfer the millet to a sieve and let the water drain.
Step 3
Grate the two cheeses: suluguni and smoked suluguni.
Step 4
In a pot, add the millet and gradually mix in the cheese mixture.
Step 5
Once the cheese has melted, add the butter and a little chopped mint.
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