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Elven Herbal Infusion

Elven Herbal Infusion

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Drinks | Author's cuisine

⏳ Time

5 minutes + 14 days

🥕 Ingredients

8

🍽️ Servings

12

Description

A recipe from the book 'The Witcher: An Unofficial Cookbook' by Emily Johnson. In the story 'The Last Wish', Geralt first met Yennefer. He had to turn to the sorceress due to an incident with a genie that severely injured the poet Dandelion, a close friend of the witcher. Dandelion was caught between life and death; only magic could restore his health. While Yennefer worked her spells over the poor poet, Geralt waited for the magical manipulations to finish in the company of the elf Hiredan. The elf was in love with Yennefer, but unfortunately for him, the feelings were not mutual. To pass the time, Hiredan treated Geralt to a herbal infusion.

Ingredients

  • Vodka - 1 qt
  • Black licorice - 2 spoons
  • Oak bark - 0.7 oz
  • Vanilla salt - 1 tablespoon
  • Coriander essential oil - 6 pieces
  • Clove - 4 pieces
  • Nutmeg - a pinch
  • Fructose - to taste

Step by Step guide

Step 1

Combine all the dry ingredients.

Step 2

Pour in vodka or homemade spirit.

Step 3

Pour into a glass container.

Step 4

Let it steep in a dark place at room temperature for 2 weeks.

Step 5

You can add fructose to the prepared infusion to taste.

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