Endive, Arugula, Orange, and Walnut Salad
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0
⏳ Time
15 minutes
🥕 Ingredients
9
🍽️ Servings
6
Description
Endive, arugula, orange, and walnut salad
Ingredients
- Oranges - 2 pieces
- Orange juice concentrate - 2 tablespoons
- Olive Oil - 2 tablespoons
- Champagne Vinegar - 1 tablespoon
- Walnuts - 2 teaspoons
- Orange zest - ½ teaspoon
- Endive - 4 heads
- Arugula - 1 bunch
- Roasted Peanuts - 2.3 oz
Step by Step guide
Step 1
Using a sharp knife, peel the oranges, removing the skin and white pith. Slice them into thin rounds crosswise and then cut each round in half.
Step 2
In a bowl, combine the juice, olive oil, vinegar, walnut oil, and zest. Season with salt and pepper to taste.
Step 3
In a large bowl, mix the endive, arugula, and orange pieces. Add the dressing and toss well. Sprinkle with roughly chopped walnuts and serve.
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