Endive Salad with Blue Cheese and Pomegranate
0
0
⏳ Time
20 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Endive Salad with Blue Cheese and Pomegranate
Ingredients
- Dijon Mustard - 1 teaspoon
- Coarse Salt - to taste
- Ground Black Pepper - to taste
- Rice Vinegar for Sushi - 1½ tablespoons
- Olive Oil - 3 tablespoons
- Blue Cheese - 2.1 oz
- Endive - 5 heads
- Black Pomegranate Molasses - ½ piece
- Sugar - a pinch
Step by Step guide
Step 1
In a small bowl, mix the mustard, sugar, a little salt, and pepper. Add the vinegar, then whisk in the olive oil. Add the crumbled blue cheese and mix.
Step 2
In a large bowl, combine the endive leaves and pomegranate seeds. Drizzle with the dressing, toss, and serve immediately.
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