Endive Salad with Oranges and Pine Nuts
0
0
⏳ Time
45 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Endive salad with oranges and pine nuts
Ingredients
- Endive - 17.6 oz
- Oranges - 3 pieces
- Salt - to taste
- Vegetable Oil - 1 fl oz
- Ground Black Pepper - to taste
- Pistachios - 1.8 oz
Step by Step guide
Step 1
Peel the oranges from the skin and membranes and cut them into small pieces.
Step 2
Thoroughly wash the endive and boil it in salted water. Cool and dress with vegetable oil mixed with orange juice.
Step 3
Sprinkle the salad with toasted pine nuts.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.