English Beef
0
0
⏳ Time
50 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
English Beef
Ingredients
- Ground Black Pepper - to taste
- Salt - to taste
- Vegetable Oil - 4 tablespoons
- White Cabbage - 14.1 oz
- Onion - 1 piece
- Turnips - 1 piece
- Beef - 7.1 oz
- Carrot - 1 piece
Step by Step guide
Step 1
Cut the meat into pieces of 20–25 g, and slice the carrot, turnip, and onion into wedges. Sauté everything together in vegetable oil over low heat for about 20 minutes.
Step 2
Then add the chopped cabbage, some pepper, and salt, and simmer until cooked for another 25 minutes.
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