English Lamb

Main Dishes | British cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

English Lamb

Ingredients

Salad Potatoes - 24.7 oz
Lamb - 17.6 oz
Onion - 10.6 oz
Black Cumin (Cumin) - 0.1 oz
Passata Tomato Sauce - 0.4 oz
Fat - 2.1 oz
Bay leaf - 2 pieces
Garlic - to taste
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

Dissolve the tomato paste in a glass of hot water and pour it into a pot, drizzle with hot fat, and simmer on low heat until ready for about one and a half hours.

Step 2

Cut the meat into small pieces, season with salt, sprinkle with black pepper and crushed cumin.

Step 3

Place a layer of meat at the bottom of the pot, sprinkle with finely chopped onion, and cover with slices of potatoes, then add another layer of meat, onion, and potatoes. On top of the last layer, place a few cloves of garlic and finely chopped parsley.