English Style Beef Ribs
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Main Dishes | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
5
Description
Recipe taken from a book titled 'Holiday Salads and Appetizers. Very Simple'.
Ingredients
- Thick Beef Rib - 2 lbs
- Gherkins - 7.1 oz
- Onion - 3.5 oz
- Herbs - to taste
- Ground Black Pepper - to taste
- Salt - to taste
Step by Step guide
Step 1
Remove excess fat from the ribs and remove tendons.
Step 2
Wash the prepared ribs, season with salt, lightly pepper, tie with string, place in a heavy pot, and bake in the oven for 10–12 minutes until the meat loses its reddish hue.
Step 3
Then cool the meat and slice it very thinly.
Step 4
Serve with gherkins, pickled onions, and herbs.
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