English-Style Pork
0
0
⏳ Time
35 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
English-Style Pork
Ingredients
- Pork Blood - 15.9 oz
- Pork fat - 1.4 oz
- Onion - 2.8 oz
- Wheat Flour - 0.7 oz
- Chicken Broth - 14.1 oz
- Rice - 7.1 oz
- Apple - 7.1 oz
- Salt - to taste
Step by Step guide
Step 1
Cut the pork into small pieces, season with salt, place on a baking sheet, and fry in the pork fat, adding coarsely chopped onion, until the onion is browned. Then sprinkle the meat with sautéed wheat flour. Mix well.
Step 2
15 minutes before serving, add the peeled and sliced apples and pour in the broth made from roasted meat bones, bringing it to a boil. Cook the rice separately and serve it on a plate as a side dish.
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