Escalope in Garlic-Sour Cream Sauce
⏳ Time
1 hour 15 minutes
🥕 Ingredients
5
🍽️ Servings
3
Description
Escalope in Garlic-Sour Cream Sauce
Ingredients
- Orange Bell Peppers - 1 piece
- Pork Skewers - 14.1 oz
- Garlic - 1 clove
- Salad Potatoes - 3 pieces
- Sour Cream - 3.5 oz
Step by Step guide
Step 1
Peel the potatoes, cut them into cubes, place them in a baking dish, and season with salt. Slice the bell pepper into rings.
Step 2
Cut the pork into small pieces and fry in a pan without oil.
Step 3
Layer the fried pork over the potatoes, and place the fresh bell pepper on top of the pork.
Step 4
In a bowl, mix the sour cream with garlic, half a teaspoon of khmeli-suneli, a bit of chili pepper, and tomato juice, then pour it over the pepper. The sauce should cover the meat.
Step 5
Place the dish in a preheated oven at 392°F and bake until cooked through.
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