Escalopes in Wine and Italian Spaghetti with Mushrooms
⏳ Time
50 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Escalopes in Wine and Italian Spaghetti with Mushrooms
Ingredients
- Bacon - 2 pieces
- Pork Skewers - 10.6 oz
- Butter - 0.5 oz
- Dry White Wine - 5 fl oz
- Spaghetti - 5.3 oz
- Chicken Broth - 5 fl oz
- Canned Truffles - 3.5 oz
- Herbs - to taste
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Trim the fat from the escalopes. Wrap each escalope with slices of bacon, twisting the ends of the bacon into a rose shape. Garnish with herbs, season with salt and pepper. Roast in a hot oven for 10–15 minutes.
Step 2
In a skillet, sauté the trimmed fat from the escalopes, pour in the wine and broth, and cook for 5 minutes until the sauce thickens.
Step 3
Boil the spaghetti in salted water, then drain. Add the mushrooms to the spaghetti, discarding the sauce, and heat again.
Step 4
Serve the escalopes with the garnish under the sauce.
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