Escarole Salad with Apples and Pecans
0
0
⏳ Time
10 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Escarole Salad with Apples and Pecans
Ingredients
- Olive Oil - 1 tablespoon
- Champagne Vinegar - 1 tablespoon
- Coarse Salt - to taste
- Dijon Mustard - 2 teaspoons
- Ground Black Pepper - to taste
- Escarole - 17.6 oz
- Apple - 1 piece
- Chopped almonds - ½ cup
Step by Step guide
Step 1
Remove any old leaves from the escarole and tear it into small pieces by hand. Cut the apple in half, core it, and slice it thinly.
Step 2
In a large bowl, combine the olive oil, vinegar, and mustard. Season with salt and pepper. Add the escarole, apples, and pecans. Toss and serve immediately.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.