Escarole Salad with Wakame
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0
⏳ Time
25 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Escarole Salad with Wakame
Ingredients
- Wakame Seaweed - ¼ cup
- Escarole - 1 piece
- Olive Oil - 2 tablespoons
- Spanish onions - 1 head
- Lemon - 1 piece
- Turnips - 2 pieces
- Orange zest - 1 teaspoon
- Nigella Seeds - ¼ teaspoon
- Soy Sauce - to taste
Step by Step guide
Step 1
Remove any bad outer leaves from the escarole.
Step 2
Chop and mix all the ingredients in a bowl and let it sit for a while before serving.
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