Estonian Multigrain Porridge
0
0
Main Dishes | Estonian cuisine
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Estonian Multigrain Porridge
Ingredients
- Water - 1 qt
- Salad Potatoes - 2 lbs
- Pearl barley - 3.5 oz
- Onion - 3 heads
- Salt - to taste
- Vegetable Oil - 1 fl oz
Step by Step guide
Step 1
Soak the barley groats in advance.
Step 2
In salted water, add the chopped potatoes, then add the barley on top. Bring to a boil, reduce the heat, cover, and cook until the groats are completely soft.
Step 3
Stir with a spoon until smooth, mashing the potatoes.
Step 4
Fry the chopped onion in oil and sprinkle it over the finished puree.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.