VEGAN
Estonian Vermicelli
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Pasta and Pizza | Estonian cuisine
⏳ Time
20 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
Estonian Vermicelli
Ingredients
- Vermicelli - 17.6 oz
- Salt - to taste
- Vegetable Oil - 1 fl oz
- Water - 8 fl oz
Step by Step guide
Step 1
Pour the vermicelli into a hot skillet with oil. Fry, stirring constantly.
Step 2
When the vermicelli takes on an uneven color from light golden to slightly dark, pour in 2 cups of cold water. Allow some of the water to evaporate, then cover the skillet with a lid and reduce the heat. Remember to stir. You can add salt at any time.
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