Etelis Stewed with Wine and Mushrooms
Main Dishes | European cuisine
⏳ Time
50 minutes
🥕 Ingredients
10
🍽️ Servings
8
Description
Etelis stewed with wine and mushrooms
Ingredients
- Onion - 3 pieces
- Pickled Chanterelles - 17.6 oz
- Etelis - 28.2 oz
- Dry White Wine - 1½ cups
- Vegetable Oil - 6 tablespoons
- Wheat Flour - 2 tablespoons
- Salt - 1½ teaspoons
- Lemon-Pepper Mix - ½ teaspoon
- Lemon - 1 piece
- Herbs - 1.8 oz
Step by Step guide
Step 1
Cut the fish fillet into pieces. Season with salt, pepper, and drizzle with the juice of half a lemon.
Step 2
Wash the mushrooms and slice them for frying. Clean and chop the onion. Sauté the mushrooms and onion in vegetable oil.
Step 3
When the water from the mushrooms evaporates and they start to brown, add a little flour and mix everything well. Keep on the heat for 1-2 minutes.
Step 4
Grate the zest from the lemon.
Step 5
Place the pieces of fish in a baking dish.
Step 6
Top the fish with the mushrooms and onions.
Step 7
Pour the wine with lemon zest over the top and place in a preheated oven at 356°F for 40-50 minutes.
Step 8
Serve on a plate with fresh vegetables.
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