Fantasy Penne Pasta with Vegetables
Pasta and Pizza | European cuisine
⏳ Time
1 hour 30 minutes
🥕 Ingredients
10
🍽️ Servings
2
Description
Fantasy Penne Pasta with Vegetables
Ingredients
- Tomatoes - 1 piece
- Spanish onions - 1 piece
- Celery salt - 3.5 oz
- Olive Oil - to taste
- Balsamic Vinegar - to taste
- "Almette cheese with Maasdam cheese" - 7.1 oz
- Ham - 6 pieces
- White Cabbage - 5.3 oz
- Penne rigate - 7.1 oz
- Passata Tomato Sauce - 2 teaspoons
Step by Step guide
Step 1
Cut the tomatoes into large pieces, slice the onion into rings, and chop the celery.
Step 2
Pour water over the vegetables in a skillet, place on the heat, add salt, bring to a boil, drizzle with vinegar, and add more salt.
Step 3
Simmer for about 30 minutes without covering — the water should evaporate.
Step 4
Add the tomato paste and simmer for another 15 minutes — there should be a little water left.
Step 5
Start cooking the penne, preferably salting the water with sea salt.
Step 6
Sauté the chopped ham.
Step 7
Grate the cheese.
Step 8
Take whole cabbage leaves and immerse them in boiling water for 5 minutes.
Step 9
Place a cabbage leaf on a plate, add half of the cheese, then the hot penne, top with the vegetables and sauce, then add the ham, and finally sprinkle with the remaining cheese.
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