Farfalle Carbonara with Green Peas
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Pasta and Pizza | Italian cuisine
⏳ Time
35 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Serve immediately!
Ingredients
- Bacon - 5.3 oz
- Green Tagliatelle Pasta - 12.3 oz
- Frozen green bean pods - 3.5 oz
- Chicken Egg - 1 piece
- Cream - 1 fl oz
- Parmesan Cheese - 1.8 oz
- Olive Oil - 1 fl oz
- Ocean salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
In a pot with plenty of salted water, cook the pasta for 10-12 minutes. Drain and set aside.
Step 2
Fry the bacon in a small amount of oil.
Step 3
Combine the pasta with the fried bacon.
Step 4
In a separate bowl, mix the cream, pepper, and oil. Beat in the egg and mix thoroughly.
Step 5
Add the peas, cheese, and the cream mixture with the egg to the pasta. Quickly and thoroughly mix while the pasta is still hot.
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