Farfalle in Cream Sauce
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Pasta and Pizza | Italian cuisine
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Farfalle in Cream Sauce
Ingredients
- Green Tagliatelle Pasta - 10.6 oz
- Sliced Processed Cheese - 1 piece
- Cream 22% - 7.1 oz
- Chicken fillet - 7.1 oz
- Salt - to taste
- White Pepper (whole) - to taste
Step by Step guide
Step 1
Boil the farfalle in salted water.
Step 2
In a hot skillet with oil, slightly melt the finely chopped cheese and add the diced meat. Sauté.
Step 3
Pour in the cream and simmer for 15-30 minutes on low heat. Place the bow-ties on a plate and drizzle with the cream sauce.
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