Farfalle Pasta with Tomatoes and Mozzarella Cheese
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Pasta and Pizza | European cuisine
⏳ Time
25 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Farfalle pasta with tomatoes and mozzarella cheese
Ingredients
- Farfalle Pasta - 14.1 oz
- Cherry Tomatoes - 8.8 oz
- Olive Oil - 2 tablespoons
- Balsamic Vinegar - 2 teaspoons
- Mozzarella Cheese - 8.8 oz
- Basil - 1 bunch
- Grated Parmesan cheese - to taste
Step by Step guide
Step 1
Cook the pasta according to the instructions on the package.
Step 2
Once the pasta is cooked, drain the water and continue cooking in the pot over low heat.
Step 3
Add the tomatoes, oil, and balsamic vinegar to the pasta, stir, and cook for a couple of minutes.
Step 4
Add spices to taste, basil, and mozzarella cheese, and mix. The dish is ready.
Step 5
Serve topped with grated cheese.
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