Farfalle with Bolognese Sauce

Pasta and Pizza | Italian cuisine

⏳ Time

4 hours 20 minutes

🥕 Ingredients

🍽️ Servings

Description

Farfalle with Bolognese Sauce

Ingredients

Bacon - 2.6 oz
Onion - 1 piece
Garlic - 1 clove
Carrot - 1 piece
Celery stalk - 1 piece
Olive Oil - 3 tablespoons
Parsley - 1 piece
Pork Mince - 14.1 oz
Bay leaf - 1 piece
Red Grape Juice - 8 fl oz
Baking Tomatoes - 14.1 oz
Salt - a pinch
Ground Black Pepper - a pinch
Ground Nutmeg - a pinch
Green Tagliatelle Pasta - 14.1 oz
Grated Pecorino Pepato Cheese - 1.8 oz
Chopped Sage Leaves - 1 tablespoon
Chicken Broth - 1 qt

Step by Step guide

Step 1

For the sauce, dice the bacon, onion, carrot, celery, and mince the garlic.

Step 2

In a large pot, heat the olive oil. Sauté the bacon and vegetables. Add the minced meat and cook over low heat until browned, breaking it up as finely as possible.

Step 3

Slice the parsley and celery leaves, add the bay leaf.

Step 4

Pour in the wine and broth, add the canned tomatoes. Season the meat sauce with salt, pepper, and nutmeg, and simmer on the lowest heat for 3–4 hours.

Step 5

Cook the farfalle in salted water until slightly undercooked (al dente). Drain and mix with the Bolognese sauce. Sprinkle with cheese and fresh thyme.