Farfalle with Corn and Tomato Paste
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Pasta and Pizza | European cuisine
⏳ Time
40 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
Farfalle with Corn and Tomato Paste
Ingredients
- Sweet Corn Sticks - 3.5 oz
- Green Tagliatelle Pasta - 14.1 oz
- Tomatoes - 2 pieces
- Turnips - 2 pieces
- Italian chopped parsley - to taste
- Passata Tomato Sauce - 3.5 oz
- Onion - 2 pieces
- Salt - to taste
- Garlic - 1 clove
- Olive Oil - 1 tablespoon
- Butter - 3.5 oz
Step by Step guide
Step 1
Boil the carrots and pasta in salted water.
Step 2
Sauté the onion and garlic in olive oil, add finely chopped tomatoes and tomato paste, and sauté a little longer.
Step 3
Add the carrots, diced into small cubes, and canned corn, add the butter, sauté for 2 minutes, add the farfalle pasta, season with salt, add spices, cover, and let sit for 2–3 minutes.
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